Hello Readers,
I'm sorry that I haven't posted or been on the computer at all this past week. Been very busy...
Lysine
So I got a horrible fever blister 2 days ago. It took up a large portion of my upper lip and hurt badly. I asked my mom if she had anything for it (expecting one of those foul smelling balms) and she gave me her bottle of generic brand Lysine supplements. Having never heard of it, I was a little wary but went ahead and took the double dosage my mom recommended along with making a paste of 1 pill, 1 drop of Tea Tree oil and a couple of drops of water to put directly on the blister.
Today (2 days later) my fever blister is practically GONE! I totally recommend this, so far...having not done any real background research into the supplement. I've never had any medicine for fever blisters or mouth sores ever act so fast or so well.
November Monthly Herbal Poll
The poll is up! Pumkin, Sage, Apple, and Cranberry - 4 herbs that I associate with fall and Thanksgiving.
I know the poll is up a lil late this month so...The poll will not end until the 6th, so you have a whole week into November to vote!
"The Lord hath created medicines out of the Earth, and he that is wise will not abhor them." Ecclesiasties 38:4
Thursday, October 28, 2010
Sunday, October 17, 2010
5 Ways to Go Organic
I have a new article up on Suite 101 about simple ways to live an organic lifestyle. This article is for those who have been green for some time and for people who are new to organic products and are a little overwhelmed by the whole array of green appliances, organic food and natural products.
I hope that my article, 10 Ways to Go Organic, is helpful, informative and enjoyable. I'd love to hear your comments.
I hope that my article, 10 Ways to Go Organic, is helpful, informative and enjoyable. I'd love to hear your comments.
Monthly Herbal: Hemp Reading
I grabbed Living Organic at the library and wasn't too surprised to see a few sections mentioning hemp.
In the Natural Beauty chapter: Hemp oil - a centuries old beauty secret is revived in soaps, shampoos and conditioners, lotions, and lip balms. Its essential fatty acids are incorporated for its moisturizing properties. It helps heal minor skin problems, including acne, and adds body and shine to hair.
In the Organic Clothing chapter: Organic clothes haven't caught on too well in the fashion world due to their subdued colors. Hemp, however, could be the product that turns the natural fashion world around, according to textile designer Louisa Wood. Wood is aiming to transform hemp's frumpy image, saying that hemp dyes well "since its so absorbent, so you don't need so many chemicals as cotton to dye it."
Wood won a scholarship to travel China, a major hemp producer, to learn how hemp fabric is made. She plans to experiment with vegetable dyes.
speaking of hemp clothing...
In the Natural Beauty chapter: Hemp oil - a centuries old beauty secret is revived in soaps, shampoos and conditioners, lotions, and lip balms. Its essential fatty acids are incorporated for its moisturizing properties. It helps heal minor skin problems, including acne, and adds body and shine to hair.
In the Organic Clothing chapter: Organic clothes haven't caught on too well in the fashion world due to their subdued colors. Hemp, however, could be the product that turns the natural fashion world around, according to textile designer Louisa Wood. Wood is aiming to transform hemp's frumpy image, saying that hemp dyes well "since its so absorbent, so you don't need so many chemicals as cotton to dye it."
Wood won a scholarship to travel China, a major hemp producer, to learn how hemp fabric is made. She plans to experiment with vegetable dyes.
speaking of hemp clothing...
Saturday, October 16, 2010
Mother Daughter Raw Interview!
Today was a very cool interview on Raw Mom Cooked Dad with Karen Ranzi and her daughter Gabriela. Karen is a raw mom with raw kids as well as the author of Creating Healthy Children and teaches Raw Food Fun for Kids.
On another note entirely...I got a big bag of beeswax today at the farmers market from Apiarist Keith Green, owner of Honey Dew Apiary Pure Honey and genuinely nice guy who will proudly show you his state fair award winning honey and comb segment. You can contact Mr. Green about his honey, wax, and bees at red_123@bellsouth.net
On another note entirely...I got a big bag of beeswax today at the farmers market from Apiarist Keith Green, owner of Honey Dew Apiary Pure Honey and genuinely nice guy who will proudly show you his state fair award winning honey and comb segment. You can contact Mr. Green about his honey, wax, and bees at red_123@bellsouth.net
Thursday, October 14, 2010
Raw Mom Cooked Dad and the Library
Went to the library again today. I'm excited about a book on natural health and remedies for dogs and cats. I don't have a dog but I do have a beautiful tabby named Halloween and her birthday is this month ^_^
Also today was an interview on Raw Mom Cooked Dad with Dr. LindaJoy Rose. Dr. Rose, or LJ, is an expert in the Subconcious Mind and is a relatively new raw foodist, three years. She just wrote a book that is coming out this fall called Raw Fusion: Better Living through Living Foods. The book kind of combines raw and cooked food, which is perfect for a household of both raw and cooked foodists.
When asked about what sort of foods raw foodists eat on their 'vacation' from the raw path, Dr. Rose mentioned making a TLT (twist on BLT) with tempeh sauteed in coconut oil along with some avocado 'mayo', lettuce and tomato on some gluten free bread.
I like that she wasn't one to put pressure on every raw foodists needs to be 100% raw. It simply may not be natural for everyone.
Also today was an interview on Raw Mom Cooked Dad with Dr. LindaJoy Rose. Dr. Rose, or LJ, is an expert in the Subconcious Mind and is a relatively new raw foodist, three years. She just wrote a book that is coming out this fall called Raw Fusion: Better Living through Living Foods. The book kind of combines raw and cooked food, which is perfect for a household of both raw and cooked foodists.
When asked about what sort of foods raw foodists eat on their 'vacation' from the raw path, Dr. Rose mentioned making a TLT (twist on BLT) with tempeh sauteed in coconut oil along with some avocado 'mayo', lettuce and tomato on some gluten free bread.
I like that she wasn't one to put pressure on every raw foodists needs to be 100% raw. It simply may not be natural for everyone.
Monday, October 11, 2010
10-11-10
I hope everyone had a great 10-10-10 and congrats to all the newly weds who chose that auspicious day for their wedding, I know there were a ton of you out there.
Today I got my library card and Stephanie Tourles' book Organic Body Care Recipes: 175 homemade herbal formulas for glowing skin & a vibrant self. I'm looking forward to trying out and personalizing a few of these recipes and passing them along to you if they work out.
I also listened to the Raw Mom Cooked Dad interview with the esteemed David Wolfe, which I totally recommend you rushing over and listening to it today. The part I wanted to share with you was a piece of Wolfe's sign-off statement, "If you really are into the Love, then get out of your Ego!"
Yesterday's interview with Alissa Cohen was also warm, heartfelt and fun. I look forward to more interviews tomorrow.
Today I got my library card and Stephanie Tourles' book Organic Body Care Recipes: 175 homemade herbal formulas for glowing skin & a vibrant self. I'm looking forward to trying out and personalizing a few of these recipes and passing them along to you if they work out.
I also listened to the Raw Mom Cooked Dad interview with the esteemed David Wolfe, which I totally recommend you rushing over and listening to it today. The part I wanted to share with you was a piece of Wolfe's sign-off statement, "If you really are into the Love, then get out of your Ego!"
Yesterday's interview with Alissa Cohen was also warm, heartfelt and fun. I look forward to more interviews tomorrow.
Sunday, October 10, 2010
Happy 10-10-10
One last post before I head off and face the week,
Happy 10-10-10, this is an amazing month, what is it, 5 fridays, saturdays and sundays in the month? Plus its beautiful autumn and Halloween is coming, which is enough to be excited enough in itself right?
Just a little bit of what's going on that I'm into right now,
Raw Mom Cooked Dad started today with an interview with Alissa Cohen. Check it out and listen in.
I'm going to start doing a few recipes here and there with pictures. I feel like eating right is important and I hate just showing videos and recipes without doing it myself so I want to do this for me and for you. I also want to invite you to send me your recipes too!
With that said I am going to keep in the rule of KISS, Keep It Simple Stupid. Don't expect anything flamboyant or expensive from this chic, I'm broke haha.
For my first recipe...
Here's the tea I've been drinking about every morning after I drink some water and have a teaspoon of honey. Its also what I drink when I want something cold and refreshing but don't necessarily want to reach for a bottle of water or some almond milk.
I have a small pitcher i put everything in (I think it's 1 1/2 liter to 2 liters) so all the ingredients are brewed for it. Increase or decrease the measurements by that.
Ingredients
3 tea bags (I've been using Private Selection's Jasmine green and black tea)
1 large piece of candied ginger, torn.
2 tbsp raw honey
water
I simmer the tea bags in a small pot of water (about 1 1/2 to 2 cups of water) on the stove until the water is a brown color then I take the pot off the heat and let the bags steep for 15 minutes.
Remove the bags, squeezing off excess tea into the pot.
In a pitcher (or whatever container you will be putting the tea in) add the honey and ginger.
Pour the hot tea over the honey and bits of torn ginger and stir. The heat should dissolve the honey and the water puff up the ginger a bit.
Add water to this until full, stir again.
Refrigerate and enjoy ^_^
Alternative or additional ingredients you might enjoy:
Lemon goes well with ginger and they both aid digestion.
Stevia, or other low glycemic, aspartame-free sweetener.
Mint
Raw ginger, if you prefer it over candied.
Slices of orange, lemon or grapefruit
Rose water
Other teas are good too, especially when you're cutting out caffeine and don't want a black tea or a black tea blend. I personally love raspberry leaf tea.
Happy 10-10-10, this is an amazing month, what is it, 5 fridays, saturdays and sundays in the month? Plus its beautiful autumn and Halloween is coming, which is enough to be excited enough in itself right?
Just a little bit of what's going on that I'm into right now,
Raw Mom Cooked Dad started today with an interview with Alissa Cohen. Check it out and listen in.
I'm going to start doing a few recipes here and there with pictures. I feel like eating right is important and I hate just showing videos and recipes without doing it myself so I want to do this for me and for you. I also want to invite you to send me your recipes too!
With that said I am going to keep in the rule of KISS, Keep It Simple Stupid. Don't expect anything flamboyant or expensive from this chic, I'm broke haha.
For my first recipe...
Here's the tea I've been drinking about every morning after I drink some water and have a teaspoon of honey. Its also what I drink when I want something cold and refreshing but don't necessarily want to reach for a bottle of water or some almond milk.
I have a small pitcher i put everything in (I think it's 1 1/2 liter to 2 liters) so all the ingredients are brewed for it. Increase or decrease the measurements by that.
Ingredients
3 tea bags (I've been using Private Selection's Jasmine green and black tea)
1 large piece of candied ginger, torn.
2 tbsp raw honey
water
I simmer the tea bags in a small pot of water (about 1 1/2 to 2 cups of water) on the stove until the water is a brown color then I take the pot off the heat and let the bags steep for 15 minutes.
Remove the bags, squeezing off excess tea into the pot.
In a pitcher (or whatever container you will be putting the tea in) add the honey and ginger.
Pour the hot tea over the honey and bits of torn ginger and stir. The heat should dissolve the honey and the water puff up the ginger a bit.
Add water to this until full, stir again.
Refrigerate and enjoy ^_^
Alternative or additional ingredients you might enjoy:
Lemon goes well with ginger and they both aid digestion.
Stevia, or other low glycemic, aspartame-free sweetener.
Mint
Raw ginger, if you prefer it over candied.
Slices of orange, lemon or grapefruit
Rose water
Other teas are good too, especially when you're cutting out caffeine and don't want a black tea or a black tea blend. I personally love raspberry leaf tea.
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