The National Dairy Council has spent tens of millions of dollars to make us believe that osteoporosis can be prevented by drinking more milk and eating more dairy products. Yet throughout the world, he reports, the incidence of osteoporosis correlates directly with protein intake. Recent research has shown that with a greater intake of meat and diary products, there is a higher rate of osteoporosis…not the other way around! In fact, the world health statistics show that osteoporosis is more common in precisely those countries where dairy products are consumed in large quantities: the United States, Finland, Sweden, and the United Kingdom.
In his book, Living Foods for Optimal Health, Brian Clement agrees: “Unfortunately the meat and dairy industries speak louder then medical journals. Their multimillion-dollar advertising campaigns ignore what even the most conservative medical investigators no longer deny - excess protein robs our bodies of strength. With their high protein content, milk and meat actually contribute to the accelerating development of osteoporosis. Certainly most people do not know that one teaspoon of sea kelp mixed in a glass of water gives approximately a thousand times more calcium (without animal protein) then an eight ounce glass of milk. You can bet you won’t hear that information pop up in a catchy jingle.
The more protein in our diets, the more calcium we lose. Eating a high protein diet rich in dairy products is not a good way to get your calcium. Your best sources are green, leafy vegetables such as collards, kale, cabbage, lettuce, along with apricots, figs, sesame seeds, sunflower seeds, almonds, and other raw foods.
~ Alissa Cohen in Living on Live Food
A study published in the New England Journal of Medicine shows that calcium supplementation has no effect on the rate osteoporosis occurs as compared to women who took no supplementation.