You all didn't make things easy on me. 3 votes for Dandelion and 3 for Tea Tree, 1 for both Rose and Chamomile.
So, I had to make an execuive decision and sided with my Fiance who voted for Dandelion, with Tea Tree being August's Herb of the Month, as a sort of consolation prize for those of you who voted for Tea Tree.
That being said, here's a little information about the Herb of the Month, July 2010.
Dandelion (Taraxacum officinale)
A.k.a Cankerwort, White Endive or Wild Endive.
The scientific name comes from the Greek Taraxos "disorder" and Akos "remedy."
The term Dandelion comes from the French, dente de lion or "tooth of the lion" in reference to the plant's leaves.
Do not use internally if suffering froma blocked bile duct or blocked intestine.
May irritate the GI tract
Avoid if suffering from low blood pressure or excessive urination as the plant is a diuretic.
Dandelion is a highly nutritious herb with vitamins A, B1, B2, B5, B6, B12, C, E, D, P as well as biotin, inosito, iron, calcium, phosphorus, potassium, magnessium, and zinc!
Has diuretic properties as mentioned.
Roots can clear skin disruptions (best results after long term use).
Dandelion oil is used to relieve aches and pains including that of arthritis.
The Sap is used topically to remove warts and moles (best results after long term use)
Dandelion is also known to cleanse the liver
Brought from Europe, Dandelion came to the Americas to provide food for bees.
Every part of Dandelion is Edible excepting the stem, however, every part can be used for food or medicine.